Southern Style Biscuits Recipe
2 c. sifted all-purpose flour 1 tbsp. sugar 4 tsp. baking powder 1/2 tsp. salt 1/2 c. shortening 1 beaten egg 1/3 c. milk Sift together dry ingredients; cut in shortening until mixture resembles coarse crumbs. Combine egg and milk; add to flour mixture all at once. Stir until dough follows fork around bowl. Turn…
See RecipeEasy Biscuits and Gravy Recipe
Gravy Ingredients: 1 (4-6 qt.) pan 1 (10″) skillet 3-4 tbsp. olive oil 2 lb. pork sausage, mild or hot 4 c. whole milk or heavy whipping cream* 2-3 c. flour Cornstarch Pepper BISCUITS: Any refrigerated,frozen,store bought,easy biscuit you can find. Cook sausage in skillet until golden brown (mild or hot). Drain all excess fat.…
See RecipeSouthern Style Biscuits and Gravy
BISCUITS: 2 c. sifted all-purpose flour 1 tbsp. sugar 4 tsp. baking powder 1/2 tsp. salt 1/2 c. shortening 1 beaten egg 1/3 c. milk Sift together dry ingredients; cut in shortening until mixture resembles coarse crumbs. Combine egg and milk; add to flour mixture all at once. Stir until dough follows fork around bowl.…
See RecipeEasy Quiche Lorraine
1 pound sliced bacon, cut into 1-inch pieces 1 frozen deep-dish pastry shell 6 eggs, beaten 1 cup milk 1/8 teaspoon ground nutmeg Dash pepper 1 cup (4 ounces) shredded Swiss cheese 2 tablespoons chopped green onion 2 tablespoons chopped ripe olives Cook bacon until crisp in a large frying pan; drain on paper towel.…
See RecipeCheesy Sausage Strata Recipe
1/2 pound pork sausage 1/2 pound Mozzarella cheese, grated 2 cups bread cubes 4 eggs 1 1/2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon nutmeg (optional) Grease a 10-inch deep-dish pie plate or a 9-inch square baking dish. Brown & crumble sausage in a large skillet; set aside. Spread bread over bottom…
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