Cucumber Dill Dressing
3/4 cup plus 2 tablespoons plain yogurt 3 tablespoons fresh dill, chopped 2 teaspoons sugar 1/8 teaspoon salt 1/8 teaspoon pepper 2 teaspoons lemon juice 1 cup cucumber, peeled and seeded Peel and seed cucumber and chop into tiny chunks. In a blender or food processor blend half of the cucumber with all other ingredients.…
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1/2 cup balsamic vinegar 3 tablespoons Dijon mustard 3 tablespoons honey 2 garlic cloves, finely minced 2 small shallots, finely minced Salt and freshly ground pepper to taste 1 cup extra virgin olive oil Whisk together first 7 ingredients until blended. Gradually whisk in olive oil. Makes 1 2/3 cups. Copyright © The Recipe Finder,…
See RecipeMini Mushroom Quiches
These mini mushroom quiches are tasty little treats. 1 package puff pastry shells 2 large eggs, lightly beaten 1/2 cup heavy whipping cream 1/4 cup shredded whole milk mozzarella cheese 2 tablespoons freshly grated Parmesan cheese 1 tablespoon butter 1/4 cup finely chopped onion 3/4 cup chopped mushrooms (baby portabella, or a combination of several)…
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1/2 cup chopped red bell pepper 1 (4-ounce) can diced Green Chiles 1/4 c. chives, chopped 2 cups shredded Monterey Jack cheese, divided 12 large eggs, lightly beaten 1 cup (8-ounces) sour cream 1/2 cup evaporated milk 1 chopped fresh cilantro, coarsely chopped chunky style salsa salt, to taste Preheat oven to 350 degrees. Grease…
See RecipeQuiche Florentine
Our Quiche Florentine Recipe is the BEST you ever tasted! 2 cups dry breadcrumbs 1/2 cup unsalted butter, melted 10 ounces frozen chopped spinach 24 ounces cream cheese, softened 1/4 cup whipping cream 1/2 teaspoon salt 1/2 teaspoon Dijon style mustard 4 large eggs 1 1/2 cups fresh grated Swiss cheese (4 oz) 1/4 cup…
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