Thick and Hearty BBQ Sauce
3/4 cup cider vinegar 1/2 cup ketchup 1/4 cup chili sauce 1/4 cup Worcestershire sauce 1/4 cup finely chopped onions 2 large garlic cloves, finely minced 1 Tbsp dark brown sugar 1 Tbsp fresh lemon juice 1/2 tsp. dry mustard 1/4 tsp red pepper flakes (optional) Combine all in a saucepan, bring to a boil…
See RecipeBasic Barbecue Sauce
3 small cans tomato sauce 1/4 cup onion, minced 1/2 cup light brown sugar 1 tsp. white pepper 1/2 tsp. dry mustard 1 tsp. salt 1 Tbsp molasses 1 Tbsp corn syrup 1/4 tsp. cayenne pepper (optional) 1 garlic clove, minced 2-3 tsp. liquid smoke Mix all ingredients and simmer in a medium size saucepan…
See RecipeCreamy Buttermilk Ranch Dressing
3/4 cup mayonnaise 1/2 cup buttermilk 2 tablespoons dried parsley 1/2 teaspoon onion, minced 1 clove garlic, minced 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 2 tablespoons Parmesan cheese Mix all ingredients except buttermilk in a small bowl. While stirring, slowly blend in buttermilk. Chill at least 2 hours before using. Copyright © The…
See RecipeDutch Oven Cooking Basics
When you think of a cast iron Dutch oven, what comes to your mind? Pioneer cooking? Stews over the open fire? Of coarse both are true, but they are still very much in use today and as for the Dutch oven, the possibilities are endless. Dutch ovens can be used for frying, baking, boiling, and…
See RecipeCooking Terms
Bake: To cook in oven. Baking uncovered keeps food dry (ex. bread or chicken), and covered keeps food moist (ex. casseroles). Baste: Pour liquid or pan juices over food while cooking. Batter: A thin mixture of eggs, flour, liquid, etc. (ex. for pancakes) Beat: To mix ingredients quickly with a whisk, fork, spoon, or electric…
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