German Chocolate Cake
1 (4 oz.) pkg. German sweet chocolate 1/2 c. boiling water 1 c. butter 2 c. sugar 4 egg yolks 1 1/2 tsp. pure bourbon vanilla extract 2 1/2 c. cake flour 1 tsp. baking soda 1/2 tsp. salt 1 c. buttermilk 4 egg whites, stiffly beaten Melt chocolate in boiling water; cool. Cream butter…
See RecipeBearnaise Sauce
3 egg yolks 2/3 cup melted unsalted butter 2 T. tarragon 1/4 cup dry white wine 1/4 cup dry vermouth 1/2 chopped shallot white pepper Combine wine, vermouth, shallot and tarragon in small saucepan. Boil down to half of the original quantity (approximately 1/4 cup should remain). Strain. Put egg yolks in cold double boiler.…
See RecipeWhite Chocolate Cheesecake
1 cup pecan halves, divided 1 1/2 cups graham cracker crumbs 1/4 cup sugar 1/4 cup margarine or butter, melted 3 8-ounce packages cream cheese, softened 1 14-ounce can sweetened condensed milk (not evaporated milk ) 4 eggs 16-ounce package white chocolate baking squares, melted 2 teaspoons vanilla extract, divided 1 21-ounce can cherry pie…
See RecipeEasy Raspberry Sauce
1 10 oz. package frozen raspberries, thawed 1 T. cornstarch 1/3 C. red currant jelly Drain raspberries, reserving syrup. Add enough water to syrup to make 3/4 cup. In a small saucepan, combine syrup mixture and cornstarch; mix well. Add jelly; cook, stirring constantly, until thickened and clear. Stir in raspberries. Refrigerate until cold. Copyright…
See RecipeKeylime Cheesecake
Crust Ingredients: 1 C. shortbread cookie crumbs 2 T. butter or margarine, melted Grease a 9-inch spring form pan with butter. In a medium bowl, combine cookie crumbs and butter; mix well. Press into bottom of prepared spring form pan; refrigerate. Filling Ingredients: 3 8 oz. package cream cheese, softened 1 C. sugar 3 eggs…
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