Clam Chowder
4-5 dozen live clams 1 onion, diced 1/2 lb salt pork (or bacon) 1 cup whipping cream 1 bunch leeks, finely chopped 3 stalks celery, finely minced 2 carrots, diced 3 large potatoes, diced 1 cup fresh or canned corn kernels handful of fresh parsley, chopped pinch of thyme 2 bay leaves pinch of nutmeg…
See RecipePheasant Paella
If you like paella then this pheasant paella will knock your socks off! 2 cups chicken broth with 3 saffron threads 1 lb pheasant, cut into bite sized cubes 3 Tbsp olive oil 1 onion, minced 1 medium tomato, peeled, seeded and chopped 1 cup rice 8-10 oz of fresh shrimp 1 cup peas 1…
See RecipeVenison Meatloaf
1 tablespoon vegetable oil 1 large onion, finely chopped 1 1/2 pounds ground venison 3/4 pound ground pork 1/2 cup soft fresh bread crumbs 1/3 cup milk 1 teaspoon salt 3/4 teaspoon rubbed sage 1/2 teaspoon ground allspice 1/4 teaspoon pepper 1/3 cup plum jam, finely chopped 2 tablespoons bourbon 1 large egg Preheat oven…
See RecipeVenison Chili
For those of you who love venison, this chili is a winner. 1/4 pound bacon, chopped 1 onion, chopped 6 carrots, sliced 2 teaspoons chili powder 1 teaspoon marjoram 1/4 teaspoon red pepper flakes 2 pounds venison, cubed 1 (28-ounce) can crushed Italian tomatoes 1 1/2 cups chicken broth 1/2 cup red wine 1/4 cup…
See RecipeSmoked Salmon Bisque
Move over lobster bisque. This delicious salmon bisque is the BEST! 1/4 cup butter 1/3 cup all-purpose flour 1 quart vegetable stock or broth 1 quart half & half 1/2 cup sherry 1 T. Worcestershire sauce 2 tsps lemon juice 1 tsp Tabasco sauce 1/2 tsp garlic salt 1/4 tsp ground white pepper 8 oz.…
See Recipe