Italian Baked Potatoes
4 large baking potatoes Dash of olive oil 1 cup ricotta cheese 1 cup Italian Shredded Cheese blend 2-3 garlic cloves, minced 2 T. chives, chopped 2 T. parsley, chopped Salt and Pepper Preheat the oven to 425° Fahrenheit. Put the potatoes on a large baking sheet, prick them with a fork and brush with…
See RecipeRiesling and Bacon Smoked Risotto
8 oz smoked bacon, chopped 1 onion, chopped 1 oz butter 10 oz risotto rice 6 oz cherry tomatoes, halved 3 cups hot chicken stock 2 oz Parmesan, grated 4 oz. Riesling or other white wine Preheat the oven to 400°F. Cook bacon. Add the butter and the onion and cook both until soft, about…
See RecipeChickpea Penne
16 oz Penne pasta 2 tbsp olive oil 3 cloves garlic, crushed 2 medium white onions, finely chopped 1 cinnamon stick 2 tsp ground cumin 1x14oz can chickpeas 8 oz cherry tomatoes, quartered 1/3 cup dried currants 1/3 cup olive oil (additional) ¼ cup fresh basil leaves, shredded 1/3 cup pine nuts, toasted 1 cup…
See RecipeEl Choco Biscuits
1 cup all purpose flour, sifted 1 tsp baking powder ½ tsp baking soda 2 tbsp cocoa powder ½ cup light brown sugar 1 egg, lightly beaten 1/3 cup vegetable oil 1/3 cup high quality chocolate, chopped Preheat the oven to 350°F. In a mixing bowl, combine sugar, egg and oil and mix with a…
See RecipeHomemade Granola Snack
4 cups quick-cooking rolled oats 1 cup bran ¼ cup toasted wheat germ ¼ cup chopped almonds ¼ cup sesame seeds ¼ cup sunflower seeds ½ tsp salt 1 cup hot water ½ cup honey 1 tsp pure bourbon vanilla extract 1 cup banana chips 1 cup of craisins Preheat the oven to 325°F. Mix…
See Recipe