Velveeta Shells and Cheese Primavera
1 12oz package of Velveeta shells and cheese 2 tablespoons Low Fat Italian dressing 1 cup broccoli florets 1 red or green pepper cut into strips 1 cup baby peas (frozen) 1/4 teaspoon dried basil leaves 2 tablespoons Parmesan cheese Cook shells and cheese pasta as directed on packaging using low fat milk. In a…
See RecipeBean-O-Rama Casserole
1 16oz can butter beans 1 16oz can, great northern beans 1 16oz can garbanzo beans 1 16oz can black beans 1 16oz can pinto beans 1 16oz can kidney beans 2 cups tomato sauce 1 onion, chopped and sautéed 2 Tablespoons mustard 1 Tablespoon barbecue sauce of your choice 1 teaspoon dry mustard 1/4…
See RecipeApple and Strawberries with Rhubarb
4-5 large apples 3 rhubarb stalks 1/2 pint strawberries 1/4 cup water Peel rhubarb and cut into small pieces. Next, core and peel apple and chop. Remove stems from strawberries. Combine all ingredients into a pot and add water. Cook mixture over medium heat until boiling. Turn heat down and open cover just enough to…
See RecipeAngel Cabbage Pasta
8 oz angel hair pasta cut into 2 inch lengths 4 cups red cabbage – shredded 1/2 cup vegetable broth salt to taste pepper to taste garlic powder to taste 1/2 cup fat free sour cream (plain yogurt can be used instead of sour cream) Cook pasta and drain well. While noodles are cooking, saute…
See RecipeVanilla Yogurt Fruit Pops
2 ½ cups vanilla yogurt 2 small bananas 2/3 cup frozen orange juice concentrate (undiluted) Combine yogurt, bananas and orange juice in a blender or food processor and blend until smooth. Pour mixture into Popsicle containers and put in freezer. Copyright © The Recipe Finder, All Rights Reserved
See Recipe