Roasted Garlic & Herb Red Potato Salad
2 pounds red potatoes 1 T. roasted garlic 2 1/2 teaspoons Dijon mustard 1/2 cup red wine vinegar 1 1/2 cups olive oil 1 Tablespoon yellow mustard seeds Salt and pepper 2 medium red onions, sliced thin 1/3 cup fresh chopped herbs (parsley, tarragon, and thyme) 2 bunches watercress To roast garlic rub one garlic…
See RecipeBroiled Rosemary Garlic Lamb Chops
12 single baby rib lamb chops (2 to 2 1/2 pounds) 1/2 cup olive oil 6 large garlic cloves, finely chopped 2 T. minced fresh rosemary plus a couple springs for garnish 1 T. minced fresh mint 1 T. lemon juice 1 teaspoon salt 1/2 teaspoon ground black pepper Arrange lamb chops in a 9X…
See RecipeHealthy Apple Zucchini Bread
3/4 cup cooked oatmeal 1/2 cup honey 1/2 cup olive oil 1/2 cup grated apple 2 cups raw, grated zucchini 1 tablespoon vanilla 3 cups whole-wheat flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 tablespoon cinnamon Preheat oven to 350 degrees. In a large mixing bowl combine oatmeal, honey, olive…
See RecipeQuick Cherry Tomato Broccoli Yum
1 broccoli bunch 12 cherry tomatoes 3 tablespoons minced parsley 2 tablespoons chopped chives Salt to taste Wash and cut broccoli. Slice tomatoes into quarters. Place cut up broccoli in a take along bowl. Add cherry tomatoes on top of broccoli. Next sprinkle parsley, chives and salt on top of tomatoes. Do NOT mix ingredients. …
See RecipeItalian Style Potato Wedges
6 large potatoes cut into wedges 1 T. Italian seasoning 2 garlic cloves, minced 1 1/2 tablespoons olive oil salt to taste Preheat oven to 375 degrees. Line potato wedges in a 9X13 inch, ungreased glass casserole dish. Mix all other ingredients in a small bowl and pour over potato wedges. Stir to coat potatoes…
See Recipe