Lil Mexico Filled Bell Peppers
Ingredients: 1 1/2 cups Fiber One® cereal 2 cups Progresso® tomato puree 4 medium bell peppers 1/2 pound extra-lean ground beef 1 medium onion, finely chopped 1 cup red kidney beans, drained, rinsed 1 can (4.5 ounces) chopped green chilies, undrained 2 teaspoons chili powder 1/2 teaspoon ground cumin 1/4 cup shredded reduced-fat Cheddar cheese…
See RecipeLettuce Wrapped Fish and Vegetables
Ingredients: 6 large lettuce 1 medium carrot, shredded 1 small zucchini, shredded 1 1/2 pounds fresh or frozen (thawed) fish fillets, cut into 6 serving pieces 1 teaspoon dried marjoram leaves Salt and pepper to taste 2 tablespoons unsalted butter Instructions: Wilt lettuce leaves. Placing in hot water for 1 minute can do this. You…
See RecipeLabor Day Sangria Punch
Serves a crowd Ingredients: 4 bottles of red wine (substitute red grape juice for non-alcoholic punch) 1 ¼ cup white sugar 2 Granny Smith apples, peeled, cored and cut into small chunks 4 peaches, sliced 2 bananas, peeled and sliced 3 bottles of lemonade Instructions: Place all ingredients (except the lemonade) into a large pitcher…
See RecipeLabor Day Chicken Skewers
Makes 4 skewers Ingredients: 1 (12oz) skinless and boneless chicken breast ½ yellow bell pepper, cut into big cubes ½ red bell pepper, cut into big cubes Marinade: 1 ½ tbsp extra virgin olive oil 1 ½ tbsp fresh lemon juice 1 tsp paprika ½ tsp chili flakes ½ tsp ground cumin seeds 2 cloves…
See RecipeLabor Day Baked Beans
Serves 8 Ingredients: ½ lb ground beef ½ lb bacon, diced 1 onion, chopped 1/3 cup sugar 1/3 cup brown sugar ¼ cup ketchup 1 tbsp mustard ¼ cup BBQ sauce ½ tsp pepper ½ tsp chili powder 3 cans (16oz each) mixed beans (i.e. Kidney Beans, Pinto, white beans etc) Instructions: Preheat oven to…
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