Chicken and Grapes Salad in a Pita
Ingredients: 2 cups cooked chicken breast, cubed 1 cup seedless red grapes, halved 1 cup finely chopped celery 1/2 cup slivered almonds 1/2 cup shredded Low-Moisture Part-Skim Mozzarella cheese 6 whole grain pita pockets 1/4 cup light Ranch dressing, more or less 1 cup shredded lettuce, if desired Instructions: Combine all ingredients (except the pita…
See RecipeCheese and Zucchini Scones
Makes about 12 Ingredients: 8oz self-raising flour 2 oz butter (or margarine) 2 ½ fl oz milk 2 oz cheddar cheese, grated 1 zucchini, peeled and grated Pinch of salt and pepper Instructions: Preheat oven to 425° Fahrenheit. Lightly grease a baking sheet. In a large mixing bowl sift the flour and salt and pepper.…
See RecipeCauliflower Bake
Ingredients: 2 tbsp butter, unsalted 4 cloves garlic, minced or mashed 2 eggs, beaten 2 cups cauliflower, chopped 1/2 yellow onion 1 cup parmesan cheese 5 slices bacon, crisp and crumbled Method: Preheat oven to 350F. Grease oven baking dish In a skillet, heat butter and sauté onions and garlic until onions are tender and…
See RecipeBroccoli Florets in a Creamy Mustard Sauce
Ingredients: 1 1/2 pounds broccoli 2 tablespoons butter 1 medium onion, finely chopped 2 garlic cloves, finely chopped 1/2 cup sour cream 1 tablespoon Dijon-style mustard 1 tablespoon lemon juice Salt and pepper to taste Instructions: Place a large skillet over medium high heat. Add the butter and allow to completely melt. Place the onion…
See RecipeBooming Fourth of July Cake
Ingredients: 1 (16 ounce) package miniature marshmallows 20 caramels 1/4 cup butter, cubed 10 cups popped popcorn 1 1/2 cups salted peanuts 1 cup M&Ms plain chocolate candies (the red, white and blue ones if you can find them) Instructions: Place the marshmallows, caramels and butter into a large saucepan. Place pan over low heat…
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