Cheddar Cheese Ball
1- 8oz pkg. cream cheese, softened 1 tablespoon mayonnaise 1 teaspoon lemon juice concentrate 1- 8oz pkg. shredded Cheddar cheese 1/4 cup finely chopped onion In a medium bowl, blend cream cheese, mayonnaise and lemon juice concentrate. Mix in Cheddar cheese, and onion. Form the mixture into a ball shape. Cover and chill in the…
See RecipeBruchetta
10 plum tomatoes diced 3 cloves minced garlic 3/4 cup chopped fresh basil leaves 1 teaspoon fresh lemon juice 1/3 cup olive oil Salt and pepper to taste French or Italian bread slices In a medium bowl, mix all ingredients except bread; set aside. Toast slices of French or Italian bread. Serve tomato mixture, room…
See RecipeCheese and Chive Fondue
6 teaspoons unsalted butter 1 onion, very finely chopped 2 teaspoons all-purpose flour 2/3 cup sour cream 2 cups grated Gruyère 2 cups grated Cheddar 2 Tablespoons chopped, fresh chives freshly ground black pepper Serve with: small cooked sausages, cooked fingerling potatoes, use your imagination. 1. Melt the butter over low heat in a saucepan…
See RecipeJalapeno Poppers
12 oz. cream cheese, softened 1- 8 oz. package shredded monterey jack cheese w/ jalapenos. 25 jalapeno peppers, seeded and halved 1 cup milk 1 cup all-purpose flour 1 cup dry breadcrumbs oil In a medium bowl, mix the cream cheese, and cheese. Blanch the pepper halves for 2 minutes, drain and dry thoroughly. Spoon…
See RecipeFeatured Holiday – St. Patricks Day
ST. PATRICK’S DAY – March 17th – St. Patrick was born in the fourth century A.D. He was not an Irish man, yet he is known as the Patron Saint of Ireland. he is said to have been from Scottish or English decent. He first went to Ireland as a boy. He was kidnapped and…
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