Crunchy Peanut Butter
3 c. salted peanuts 2 T. butter Measure 1/2 peanuts and put aside. Empty remaining peanuts into blender container. Cover and blend on low speed until the peanuts are chopped. Add butter, cover and blend on low speed 15 seconds. Turn off the blender and scrape down sides with rubber spatula. Cover and blend on…
See RecipeCreamy Peanut Butter
Put 2 cups of peanuts in a blender and blend until smooth. For added texture and/or flavoring add one or more of the following: 2 T. honey 4 tsp sugar 2 tsp pure vanilla extract – or any other extract you like. 1/4 c mini chocolate chips 1/4 c rice cereal THE POSSIBILITIES ARE ENDLESS…USE…
See RecipeCream Cheese Frosting
1/2 cup soft butter 8 oz cream cheese, softened 1 tsp vanilla 2 cup sifted confectioners sugar 2 tsp milk or cream Combine butter and cream cheese, beating until light and fluffy. Add vanilla, sugar and milk. Beat until smooth. Frost cooled cake. Copyright © The Recipe Finder, All Rights Reserved
See RecipeButtermilk Glaze
1 cup sugar 1/2 tsp soda 1/2 cup buttermilk 1/2 cup butter 1 Tbsp light Karo syrup 1 tsp vanilla Combine everything except vanilla. Bring to boil in heavy pan. Boil for 4 minutes. Remove from heat, stir in vanilla. Pour while hot over the cake (while both are hot). Copyright © The Recipe Finder,…
See RecipeChocolate Glaze
1/2 C. sugar 3 T. butter 3 T. light cream 3-oz. semi-sweet chocolate chips 1/2 tsp. pure bourbon vanilla extract Combine everything except vanilla. Bring to boil in heavy pan. Boil for 4 minutes. Remove from heat, stir in vanilla. Pour while hot over the cake (while both are hot). Copyright © The Recipe Finder,…
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