Serves 4

Ingredients:
2 fennel bulbs
7 oz parmesan cheese, grated
1 garlic clove, crushed
4 tbsp extra virgin olive oil
Juice of 1 lemon
Salt and pepper

Instructions:
Slice the fennel bulbs very thinly (ideally with a food processor). Then arrange the fennel on a serving platter. Top with the grated parmesan cheese. In a small bowl, combine the olive oil, lemon juice and garlic. Drizzle over the fennel and gently toss. Check your seasoning and enjoy!

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