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Makes approximately 6 servings

Ingredients:
½ cup plain yogurt (low or non-fat if desired)
½ tbsp white wine vinegar
½ tbsp Dijon mustard
¼ tsp salt
1/8 tsp black pepper
½ tbsp fresh parsley, chopped
1 tsp fresh chives, finely chopped

Instructions:
Whisk all ingredients together until smooth.

This is a great dressing for pasta salads.

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