1 ¾ cups oil
1 ¾ cups honey
5 eggs
1 T. cinnamon
4 cups flour
2 cups raisins
2 c. chopped dates
2 c. chopped figs
2 c chopped walnuts

Preheat oven to 350. Grease two 10x by 15 jelly roll pans.

In a large mixer bowl, combine all ingredients and mix well. Divide batter in half and spread each part on two jelly-roll pans. Bake for 20 minutes. Cool in pan, then cut into 2-inch squares.

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