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Pumpkin Cheesecake With Gingersnap Crust
2 C. gingersnap cookie crumbs 1/3 C. melted butter 24 oz. cream cheese 1 C. sugar 1/2 C. light brown sugar 3 eggs beaten 1 15 oz. can pumpkin 1/4 C. heavy whipping cream 1 T. pure bourbon vanilla extract 1 tsp. cinnamon 1 t. ginger 1/2 tsp. nutmeg 2 C. sour cream Preheat the…
See Recipe3 Ingredient Crustless Quiche
This is completely effortless crustless quiche that is easy to whip up for a breakfast potluck or any day. And since it’s crustless, this is a low-carb friendly dish. Tip: You can also prepare ahead by layering the cheese and Rotel in your baking dish and refrigerate. Leaving the eggs (last step) for when you’re…
See RecipeAlmond Focacia “Bread”
This is my go-to bread when I’m cutting carbs. It’s dead easy to make with just a few ingredients. To make it easy to whip up, I put all the dry ingredients into an 8oz mason jar then shake it up to mix. Anytime I want fresh low-carb bread, I pour it out into a…
See RecipeHamburger Pie
This is one of my go-to recipes. It’s easy enough for a week night, uses ingredients that are normally kept stocked in our kitchen and the kids love it. Every. Single. Time. I imagine this would make a good potluck recipe too if you double it up. This recipe serves 8. What You Need 1…
See RecipeFresh Home Made Pico De Gallo
Forget store bought. The classic pico de gallo is actually super easy to make. Try this and you’ll never buy again. What You Need 8 Roma tomatoes 1 – 2 Jalapeno peppers 1 small or medium red onion 1 lime 4 stalks of cilantro A pinch of salt Make It With gloved hands, cut open Jalapeno…
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