Forget store bought. The classic pico de gallo is actually super easy to make. Try this and you’ll never buy again. What You Need 8 Roma tomatoes 1 – 2 Jalapeno peppers 1 small or medium red onion 1 lime 4 stalks of cilantro A pinch of salt Make It With gloved hands, cut open Jalapeno…

See Recipe

Don’t let the ingredients list fool you. This is an amazingly easy dish to prepare. All done in 5 easy steps. This recipe serves about 6 people, possibly more. What can I say? Our growing children have hearty appetites. When following the measurements recipe, you may not be able to fit all into a skillet,…

See Recipe

This recipe came about by accident, but turned out pretty good. Super easy for a week night too. This serves about 6 people.   What You Need 1 can Fire roasted salsa style tomatoes 2 lb ground beef 1 – 1/2 tsp seasoned salt 1 tbsp garlic powder or fresh chopped garlic 1 tbsp onion…

See Recipe

  3 Tbsp. mayonnaise Grated zest and juice of 1 lime 3 C. coleslaw 2 scallions, white and green parts, chopped 2 Tbsp. chopped fresh cilantro, optional Salt and pepper 3 Tbsp. olive oil 1 lb. fish fillets (unbreaded), cut into 6 equal portions 1 tsp. chili powder Salt ¼ C. all-purpose 12 corn tortillas,…

See Recipe

1 lb. cream cheese, softened 2 16-oz. cans chili (with or without beans and meat) 2 lb. shredded Mexican cheese blend 1 bag tortilla chips Preheat oven to 300 degrees.  Using a 9X 13″ baking pan, spread cream cheese on the bottom.  Create one layer with chili followed by shredded cheese to cover the top. …

See Recipe