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Pumpkin Cheesecake With Gingersnap Crust

2 C. gingersnap cookie crumbs 1/3 C. melted butter 24 oz. cream cheese 1 C. sugar 1/2 C. light brown sugar 3 eggs beaten 1 15 oz. can pumpkin 1/4 C. heavy whipping cream 1 T. pure bourbon vanilla extract 1 tsp. cinnamon 1 t. ginger 1/2 tsp. nutmeg 2 C. sour cream Preheat the…

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Roll Me Up Tootsie Rolls

Ingredients: 12 ounces semisweet chocolate, chopped 1/2 cup light corn syrup 3/4 teaspoon warm water 1 1/2 teaspoons orange extract About 75 squares of colored foil or cellophane Instructions: Place chocolate in a microwave bowl. Microwave on high heat until chocolate is completely melted, stirring occasionally. Once chocolate is melted remove from microwave and stir…

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Tasty Cherry Delights

Ingredients: 1 package yeast 1 cup warm milk 110-115 degrees 4 cup bread flour 2 tablespoons sugar 1 teaspoon salt 1/2 cup cold BUTTER 1/2 cup solid shortening 2 eggs lightly beaten 4 cups cherry pie filling Instructions: In a mixing bowl, combine flour, sugar, and salt. Add shortening and butter until mixture is crumbly.…

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Dessert Taco for My Sweeties

Ingredients: 1/3 cup coconut 1 cup fresh strawberries, sliced 1/2 cup seedless grapes, cut in halves 1 apple, peel removed and sliced 1 banana, sliced 2 tablespoons apricot pour able fruit 6 taco shells 1 cup vanilla yogurt Instructions: Preheat oven to 350 degrees. In a medium bowl fold together the strawberries, grapes, apples, bananas…

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