Parmesan Sticks

Ingredients: 1 tablespoon active dry yeast 1 cup warm water 2 1/2 cups unbleached white flour 2 tablespoons canola oil 1 teaspoon sugar 1 teaspoon salt 1 stick of butter, melted Parmesan cheese Instructions: Place the yeast in a mixing bowl. Add the warm water and stir until the yeast is completely dissolved. Mix together…

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Fiesta Ring

Ingredients: 3/4 lb ground beef 1 package taco seasoning mix 1 cup mild shredded cheddar cheese 2 tablespoons water 2 (8 ounce) packages refrigerated crescent dinner rolls 1 cup salsa 3 cups lettuce, shredded 1 medium tomato, diced 1/4 cup onions, chopped 1/2 cup pitted ripe black olives, chopped 1 cup sour cream 1 cup…

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Cornbread from the Country

Ingredients: 1 cup fat-free (skim) milk 2 tablespoons low fat margarine, melted 1/4 cup fat-free cholesterol-free egg product 1 1/4 cups yellow, white or blue cornmeal 1 cup all-purpose flour 1/4 cup sugar substitute 3 teaspoons baking powder 1/2 teaspoon salt Instructions: Place milk, egg and melted margarine in a mixing bowl. Beat until well…

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Banana Bread with Sour Cream

Ingredients: 1 cup banana, mashed ½ cup sour cream ½ cup mixed nuts, chopped (optional) ½ cup butter or margarine 1 tsp ground cinnamon 1 tsp baking soda 1 ½ cups unbleached flour 1 tsp vanilla 1 cup sugar ½ tsp salt 2 eggs Instructions: Preheat oven to 350°F. Mix the cinnamon with a bit…

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Oh so Yummy Onion Muffins

1 cup butter, melted and cooled 3/4 cup sugar 4 eggs, lightly beaten 1 tbsp salt 1 tbsp baking powder 3 cups flour 3 cups walnuts, coarsely chopped 4 medium onions, quartered Preheat oven to 425. Grease muffin tin. Add the onions to a food processor and pulse until pureed. Take 2 cups of onion…

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