Don’t let the ingredients list fool you. This is an amazingly easy dish to prepare. All done in 5 easy steps. This recipe serves about 6 people, possibly more. What can I say? Our growing children have hearty appetites. When following the measurements recipe, you may not be able to fit all into a skillet,…

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This recipe came about by accident, but turned out pretty good. Super easy for a week night too. This serves about 6 people.   What You Need 1 can Fire roasted salsa style tomatoes 2 lb ground beef 1 – 1/2 tsp seasoned salt 1 tbsp garlic powder or fresh chopped garlic 1 tbsp onion…

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  3 Tbsp. mayonnaise Grated zest and juice of 1 lime 3 C. coleslaw 2 scallions, white and green parts, chopped 2 Tbsp. chopped fresh cilantro, optional Salt and pepper 3 Tbsp. olive oil 1 lb. fish fillets (unbreaded), cut into 6 equal portions 1 tsp. chili powder Salt ¼ C. all-purpose 12 corn tortillas,…

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1 lb. cream cheese, softened 2 16-oz. cans chili (with or without beans and meat) 2 lb. shredded Mexican cheese blend 1 bag tortilla chips Preheat oven to 300 degrees.  Using a 9X 13″ baking pan, spread cream cheese on the bottom.  Create one layer with chili followed by shredded cheese to cover the top. …

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6 large potatoes cut into wedges 1 T. Italian seasoning 2 garlic cloves, minced 1 1/2 tablespoons olive oil salt to taste Preheat oven to 375 degrees.  Line potato wedges in a 9X13 inch, ungreased glass casserole dish.  Mix all other ingredients in a small bowl and pour over potato wedges.  Stir to coat potatoes…

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