Skip to content


Almond Focacia “Bread”

This is my go-to bread when I’m cutting carbs. It’s dead easy to make with just a few ingredients. To make it easy to whip up, I put all the dry ingredients into an 8oz mason jar then shake it up to mix. Anytime I want fresh low-carb bread, I pour it out into a…

See Recipe

Amish Corn Bread

This was so quick and easily to make. It’s going to be part of my standby week day recipe. What You Need 1 cup flour 3/4 cup corn meal 1 tsp baking powder 1 tsp cream of tartar 2 tbsp sugar Pinch of salt 1 egg 1 cup sour cream (I used light) 2 tbsp…

See Recipe

Super Easy Soy Biscuits

I’ve been making these soy biscuits the last few weeks. They are a hit. I also noticed the biscuits turns out softer and more moist. Be fairly warned though. I couldn’t come up with a better name, but they are not 100% soy biscuits. This means it isn’t gluten free nor it is low carb.…

See Recipe

Pick Me Up Pizza Biscuits

Ingredients: 1/4 pound sliced pepperoni sausage 1 (14 ounce) can pizza sauce 2 (12 ounce) packages refrigerated buttermilk biscuit dough 1/2 onion, sliced and separated into rings (optional) 1 (4.5 ounce) can sliced mushrooms 1 1/2 cups shredded mozzarella cheese 1 cup shredded Cheddar cheese Instructions: Preheat oven to 400 F. Grease a 9×13 inch…

See Recipe

Cheese and Zucchini Scones

Makes about 12 Ingredients: 8oz self-raising flour 2 oz butter (or margarine) 2 ½ fl oz milk 2 oz cheddar cheese, grated 1 zucchini, peeled and grated Pinch of salt and pepper Instructions: Preheat oven to 425° Fahrenheit. Lightly grease a baking sheet. In a large mixing bowl sift the flour and salt and pepper.…

See Recipe