Apples and Carrots White Cabbage Slaw

1 tbsp slivered almonds 1 tbsp orange juice 8-10 oz white cabbage, finely shredded 2 apples, grated 6 oz carrots, peeled and grated 1 tbsp olive oil 1 tbsp white wine vinegar 1 tsp honey 1 tsp fresh basil leaves, chopped In a small bowl combine the orange juice and almonds. Let soak for 2…

See Recipe

Creamy Mashed Potatoes

6 medium potatoes, peeled, and cut into uniformed chunks. 1/4 cup cream 1/4 cup butter 1/4 cup sour cream 1/4 cup whole milk, scalded 3 cloves of garlic, minced (optional) Chopped fresh chives or parsley (optional) Salt and pepper to taste Place potatoes in large saucepan and cover with water, add a little salt and…

See Recipe

Classic Green Bean Casserole

4 cups canned green beans 1 can (10 oz) cream of mushroom soup 1/2 cup whole milk 1 1/3 cups French fried onions Place the mushroom soup, milk and pepper in a 1 1/2-quart casserole dish. Stir in beans and 2/3 cup of the fried onions. Reserve the rest for later. Bake for about 20…

See Recipe

Candied Yams

4 fresh yams 1/4 cup butter 1/2 cup orange juice Zest of one orange Orange slices (optional) 1/4 cup light brown sugar 1/2 bag miniature marshmallows Boil the yams with their peel on until tender. Let cool and remove peel. Cut each yam into about four to five pieces and arrange in large baking dish.…

See Recipe

Veggie Chili

This veggie chili is great for Vegans. olive oil 1-2 large yellow onions, diced 2 cloves garlic, minced 1 red pepper, diced fairly large 1 green pepper, diced fairly large 1 28-oz. can crushed tomatoes 1 T. cumin 1 tsp cayenne (or to your taste) 1/2 pkg frozen corn 2 cans black beans 1-1/2 cups…

See Recipe