Pumpkin Cheesecake With Gingersnap Crust

2 C. gingersnap cookie crumbs 1/3 C. melted butter 24 oz. cream cheese 1 C. sugar 1/2 C. light brown sugar 3 eggs beaten 1 15 oz. can pumpkin 1/4 C. heavy whipping cream 1 T. pure bourbon vanilla extract 1 tsp. cinnamon 1 t. ginger 1/2 tsp. nutmeg 2 C. sour cream Preheat the…

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Roasted Turkey with Chestnut Stuffing Homemade Gravy

Stuffing: 1/2 cup whole chestnuts or dried 2 Tablespoons olive oil 1 onion, peeled and minced 2 celery ribs, chopped 3 cloves garlic, peeled and crushed 1 teaspoon dried sage 1 teaspoon dried rosemary 1 teaspoon dried thyme 1 cooking apple, peeled, cored and thinly sliced 1 egg, lightly beaten 5 cups stale bread, cubed…

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Pumpkin Pecan Muffins

2 cups flour 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon cinnamon 2/3 cup dark brown sugar 1 teaspoon pure bourbon vanilla extract 1 cup canned pumpkin 2 eggs (lightly beaten) 1/2 cup chopped pecans In a large bowl, combine flour, baking soda, baking powder, brown sugar, cinnamon and salt. Mix well. In…

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Fantastic Pumpkin Pie

2 cups canned pumpkin 2 eggs (lightly beaten) 1/2 teaspoon salt 1 1/4 cups brown sugar 1 – 12 ounce can evaporated milk 1 teaspoon cinnamon 1 teaspoon nutmeg 1/4 teaspoon clove 1/4 cup butter (melted) 1 prepared pie crust In a large bowl, combine all ingredients and mix well. Pour batter into pie crust.…

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Cranberry Pumpkin Bread

2 1/4 cups flour 2 teaspoons baking powder 1 tablespoon pumpkin pie spice 1/2 teaspoon salt 2 eggs (lightly beaten) 1 cups brown sugar 1 (15 ounce) can pumpkin puree 1/2 cup canola oil 1 cup dried cranberries In a large bowl combine flour, baking powder, sugar, pumpkin pie spice and salt. Mix well. In…

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