Blackened Salmon

Blackened salmon is one of the best ways to eat salmon. This is a very yummy recipe… 2 T. ground paprika 1 T. ground cayenne pepper 1 T. onion powder 2 teaspoons salt 1/2 teaspoon ground white pepper 1/2 teaspoon ground black pepper 1/4 teaspoon dried basil 1/4 teaspoon dried oregano 4 salmon fillets, skin…

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Curried Salmon-Rice Loaf

This delicious salmon recipe is a sure crowd pleaser. 1 can (17 1/2 ounce) salmon 1/3 cup chopped green onions 2 tsp curry powder 1 tbs lemon juice 1 tbs cider vinegar 1 tbs chopped or powdered garlic 3 cups cooked rice Lettuce Flake salmon. Remove skin and bones. Add salmon, green onions, curry powder,…

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Fillet of Salmon with Cranberry Compote

8- 4 oz fillets of high quality salmon, skin on 1 T. butter 1 orange, sliced 5 fl oz white wine (One that you would be willing to drink) 3 cloves 1 star anise 1 bay leaf salt and cracked black pepper zest and juice of 1 orange compote ingredients: 8 oz cranberries 2 T.…

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Coconut Shrimp

24 medium shrimp 3/4 cup flour 1 tsp garlic seasoning 1 large egg, beaten 1/4 tsp white pepper 1/2 cup shredded coconut Preheat oven to 425 degrees. Spray large baking sheet with non-stick spray. Sprinkle shrimp evenly with seasoning blend and pepper. Place flour, egg, and coconut in three small separate bowls. Dip shrimp first…

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Stuffed Soft Shelled Crab

1 1/4 cups butter 11 large egg yolks, divided use 1 tablespoon water 2 tablespoons lemon juice 1/3 cup prepared mustard 1/8 teaspoon hot pepper sauce 1/2 cup white wine 1 cup chives, chopped 2 garlic cloves, crushed 1 pound shrimp, peeled 1 pound fresh crab meat 3 cups dry bread crumbs 1/2 pound portabella…

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