Quick Cherry Tomato Broccoli Yum

1 broccoli bunch 12 cherry tomatoes 3 tablespoons minced parsley 2 tablespoons chopped chives Salt to taste Wash and cut broccoli.  Slice tomatoes into quarters.  Place cut up broccoli in a take along bowl.  Add cherry tomatoes on top of broccoli.  Next sprinkle parsley, chives and salt on top of tomatoes.  Do NOT mix ingredients. …

See Recipe

Italian Style Potato Wedges

6 large potatoes cut into wedges 1 T. Italian seasoning 2 garlic cloves, minced 1 1/2 tablespoons olive oil salt to taste Preheat oven to 375 degrees.  Line potato wedges in a 9X13 inch, ungreased glass casserole dish.  Mix all other ingredients in a small bowl and pour over potato wedges.  Stir to coat potatoes…

See Recipe

Apples and Carrots White Cabbage Slaw

1 tbsp slivered almonds 1 tbsp orange juice 8-10 oz white cabbage, finely shredded 2 apples, grated 6 oz carrots, peeled and grated 1 tbsp olive oil 1 tbsp white wine vinegar 1 tsp honey 1 tsp fresh basil leaves, chopped In a small bowl combine the orange juice and almonds. Let soak for 2…

See Recipe

Creamy Mashed Potatoes

6 medium potatoes, peeled, and cut into uniformed chunks. 1/4 cup cream 1/4 cup butter 1/4 cup sour cream 1/4 cup whole milk, scalded 3 cloves of garlic, minced (optional) Chopped fresh chives or parsley (optional) Salt and pepper to taste Place potatoes in large saucepan and cover with water, add a little salt and…

See Recipe

Classic Green Bean Casserole

4 cups canned green beans 1 can (10 oz) cream of mushroom soup 1/2 cup whole milk 1 1/3 cups French fried onions Place the mushroom soup, milk and pepper in a 1 1/2-quart casserole dish. Stir in beans and 2/3 cup of the fried onions. Reserve the rest for later. Bake for about 20…

See Recipe