VEGETABLES

Ingredients: 4 baking potatoes of your choice Dash of olive oil 1 cup ricotta cheese 1 tsp garlic, minced 2 tbsp chives, chopped 2 tbsp parsley, chopped 2 tbsp sweet chilli sauce Salt and Pepper Method: Preheat the oven to 425°Fahrenheit. Put the potatoes on a large baking tray, prick them with a fork and…

Ingredients: 11/2 cup frozen peas (do not use petite peas) 2 medium cloves garlic, peeled 11/2 tablespoons sesame oil 11/2 tablespoons fresh lime juice 11/2 tablespoons soy sauce hot chili oil or Tabasco sauce, to taste 3 tablespoons chopped cilantro 3 tablespoons plain yogurt or sour cream Instructions: Microwave peas in bowl for 2 to…

Serves 4 Ingredients: 2 cups of firmly packed fresh basil 2 garlic cloves, chopped 4 tsp extra virgin olive oil Salt and freshly ground pepper 4 medium all-purpose potatoes, peeled and chunked 1 lb green beans, cleaned and cut into 1″ lengths Instructions: Add the basil, garlic, olive oil, salt and pepper to a food…

Ingredients: ½ C. all purpose flour ½ tsp. baking powder ¼ tsp. garlic salt (optional) 1 egg ½ C. milk 1 Tbsp. vegetable oil Additional oil for frying 12 large, freshly picked, squash blossoms Directions: In a medium bowl, combine flour, baking powder, and garlic salt. In another bowl, beat egg, milk, and oil. Add…