Barbecue Beef Biscuit Wraps

Ingredients: 3/4 pound lean ground beef 1 cup barbecue sauce 3 ounces cheddar cheese, grated, divided (3/4 cup) 1/2 cup green onions with tops, thinly sliced 1/2 cup red bell pepper, chopped 1 garlic clove, pressed 1 package (17.3 ounces) grand-size flaky or buttermilk biscuits (8 biscuits) 1 package (10.2 ounces) grand-size flaky or buttermilk…

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Banana Snuggles

Ingredients: 1 8 inch flour tortilla 2 tablespoons crunchy peanut butter 2 tablespoons grape jelly 1 firm banana Instructions: Soften the tortilla in the microwave for about 10 seconds on high. Spread the peanut butter on the tortilla. Smooth the jelly over the top of the peanut butter. Put the banana at the edge of…

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Banana Bread with Sour Cream

Ingredients: 1 cup banana, mashed ½ cup sour cream ½ cup mixed nuts, chopped (optional) ½ cup butter or margarine 1 tsp ground cinnamon 1 tsp baking soda 1 ½ cups unbleached flour 1 tsp vanilla 1 cup sugar ½ tsp salt 2 eggs Instructions: Preheat oven to 350°F. Mix the cinnamon with a bit…

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Bacon Cheddar Melt Dip

Ingredients: 1 package of cream cheese softened 1 cup cheddar cheese 1/2 cup of mayonnaise 1/2 cup chopped bacon 1/4 chopped green onion 1 small diced tomato Instructions: Preheat oven to 350 F. In a large mixing bowl combine the cream cheese, cheddar cheese, and mayonnaise. After that is well mixed, add the bacon, green…

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Apple Honey Glazed Salmon Served Over Baby Spinach

Ingredients: 1/2 cup apple cider (not hard cider) 1 1/4 tablespoons honey 4 skinless salmon fillets (6 ounces each) Salt and pepper, to taste 2 lemons halved 1 tablespoon butter 12 ounces fresh baby spinach 1 1/4 tablespoons white cooking wine Instructions: Preheat oven to 350 F. In a small saucepan bring the honey and…

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