1 8 inch flour tortilla
2 tablespoons crunchy peanut butter
2 tablespoons grape jelly
1 firm banana
Soften the tortilla in the microwave for about 10 seconds on high. Spread the peanut butter on the tortilla. Smooth the jelly over the top of the peanut butter. Put the banana at the edge of the tortilla closest to you. Roll the banana up in the tortilla. Hold in place with a toothpick until ready to eat.
Tip: If you are putting this in your child’s lunch box, freeze the banana before making. This will help keep the jelly cold as the banana thaws.