Shrimp Scampi

2 lbs. lg. shrimp, shell (leave tail fin) 1 stick butter 2 T. crushed garlic 1/2 c white wine Slices of lemon Melt 1/2 stick butter, stir in garlic. Cook 2 minutes. Add wine; simmer 1 minute. Arrange prepared shrimp in broiler or pan for broiling. Broil shrimp for 2 minutes. Remove. Pour over with…

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Crab Cakes

1 T. onion, finely chopped 1 T. fresh parsley, chopped 1 tsp. butter 1/2 c. butter flavored crackers, crushed 2 T. mayonnaise 1 egg, slightly beaten 2 T. heavy whipping cream 1tsp. Worcestershire sauce 1 tsp. fresh lemon juice 1 tsp. salt 1/4 tsp. freshly ground black pepper Dash of hot pepper sauce 1-1/2 lb.…

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Lobster Newburg

1/2 c. butter 2 T. flour 2 c. heavy cream 3 egg, lightly beaten 2 c. fresh lobster meat or 2 – 5 oz. canned lobster 1/2 tsp. salt 1/4 c. Sherry 4 T. fresh lemon juice Melt butter in skillet; blend in flour. Gradually stir in cream, stir until thick. Stir small amount of…

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TUNA CASSEROLE

4 cup butter or margarine 1 small red or green bell pepper, chopped 1 small onion, chopped 1 cup sliced fresh mushrooms 1/4 cup all-purpose flour 2 1/2 cups milk 2 cups (8 ounces) shredded Cheddar cheese 2 (9-ounce) cans solid white tuna in spring water, drained and flaked 1 (12-ounce) package egg noodles, cooked…

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