Crab Dip Recipe

1 lb. crab meat 8 oz. cream cheese 8 oz. sour cream 1/4 c. Hot Sauce 2 celery stalks Salt and pepper In medium bowl, shred crab meat. Finely dice celery stalks and add to crab meat. Mix well. Place cream cheese in small bowl and microwave for 20 seconds to soften. When done, stir…

See Recipe

Garlic Lemon Shrimp Recipe

1 pound of large shrimp with shells 6 minced garlic cloves 1/3 cup lemon juice 1/3 cup olive oil 1 Tablespoon minced fresh Italian parsley 1 1/2 teaspoons minced fresh thyme 1 1/2 teaspoons grated lemon peel Coarse salt and freshly ground pepper In a large pot of salted, boiling water cook shrimp until bright…

See Recipe

Butter Barbecued Salmon

6-8 lb whole salmon, cleaned salt & pepper, to taste 2 cups chopped mushrooms 1 cup chopped green onions 2 tbs minced parsley 1/2 cup grated Parmesan cheese Grated peel and juice of 1 lemon 1/2 cup (1 stick) butter or margarine, melted 4-5 lemon slices sauces: butter, chili-cheese, or tartar Remove head from salmon,…

See Recipe

Fried Catfish

3/4 cup yellow cornmeal 1/4 cup all-purpose flour 2 teaspoons salt 1 teaspoon ground red pepper 1/4 teaspoon garlic powder 4 catfish fillets 1/4 teaspoon salt Vegetable oil Combine first 5 ingredients in a large shallow dish. Sprinkle catfish fillets with salt, and dredge in cornmeal mixture, coating evenly. Pour vegetable oil to a depth…

See Recipe

Garlic Shrimp

2 pounds shrimp, peeled and deveined 3 cloves garlic, minced 1 T. shallots, minced 1/2cup butter The juice of two large lemons salt and Pepper, to taste 1/2 cup parsley, minced Sauté garlic and shallots in butter. Remove from heat; add lemon juice, salt, pepper, and parsley. Stir. Add shrimp. Marinate for 20 minutes. Put…

See Recipe