Lettuce Wrapped Fish and Vegetables

Ingredients: 6 large lettuce 1 medium carrot, shredded 1 small zucchini, shredded 1 1/2 pounds fresh or frozen (thawed) fish fillets, cut into 6 serving pieces 1 teaspoon dried marjoram leaves Salt and pepper to taste 2 tablespoons unsalted butter Instructions: Wilt lettuce leaves. Placing in hot water for 1 minute can do this. You…

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Herby Crust Salmon

Serves 4 Ingredients 4 salmon fillets 1/4 cup breadcrumbs (more if needed) Zest of 1 lemon 2 green onions, chopped 2 tbsp fresh parsley, chopped 2 tbsp melted butter Instructions: Preheat oven to 375 degrees Fahrenheit. In a small bowl, mix breadcrumbs with lemon zest, green onion, parsley and melted butter. Mix well. Spread mixture…

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Apple Honey Glazed Salmon Served Over Baby Spinach

Ingredients: 1/2 cup apple cider (not hard cider) 1 1/4 tablespoons honey 4 skinless salmon fillets (6 ounces each) Salt and pepper, to taste 2 lemons halved 1 tablespoon butter 12 ounces fresh baby spinach 1 1/4 tablespoons white cooking wine Instructions: Preheat oven to 350 F. In a small saucepan bring the honey and…

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Lemon Salmon Salad

20 oz cooked salmon, flaked 8 oz macaroni 2 cups cucumber, sliced 1 cup mozzarella cheese cut into this strips 1/2 cup parsley, chopped 1/4 cup parmesan cheese, grated 2 cups cherry tomatoes, cut in half Lemon Dressing 3/4 cup olive oil 1/4 cup fresh lemon juice 2 cloves of garlic, minced 1/2 tsp dill…

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Somethin’s Fishy Tacos

  3 Tbsp. mayonnaise Grated zest and juice of 1 lime 3 C. coleslaw 2 scallions, white and green parts, chopped 2 Tbsp. chopped fresh cilantro, optional Salt and pepper 3 Tbsp. olive oil 1 lb. fish fillets (unbreaded), cut into 6 equal portions 1 tsp. chili powder Salt ΒΌ C. all-purpose 12 corn tortillas,…

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