1 lb. crab meat 8 oz. cream cheese 8 oz. sour cream 1/4 c. Hot Sauce 2 celery stalks Salt and pepper In medium bowl, shred crab meat. Finely dice celery stalks and add to crab meat. Mix well. Place cream cheese in small bowl and microwave for 20 seconds to soften. When done, stir…

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Cut the top off of one or more garlic bulbs. Place on a shallow baking pan. Drizzle with olive oil. Sprinkle with favorite herb(s), if desired. Bake at 325 degrees for about one hour or until soft. Use as a spread for bread or use your imagination. Copyright © The Recipe Finder, All Rights Reserved

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12-24 large snails and shells 1 Lemon Butter Sauce: (IMPORTANT Note: Make sauce the night before and refrigerate) mix all of the following ingredients until well blended 1/2 cup butter, softened 1 teaspoon shallots, minced 4 cloves garlic, minced 1/2 teaspoon salt Making the dish: Preheat oven to 400 degrees Take your 12 to 24…

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40-50 large cap mushrooms (baby portabella work great) 1/2 c grated Romano cheese 3/4 c dry seasoned bread crumbs 1/2 c minced shallots 2 cloves garlic, finely minced 3 T. parsley, minced 1 tsp salt 1/2 tsp freshly ground black pepper 1/2 tsp oregano 3/4 c full flavor olive oil Wash mushrooms. Remove stems and…

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1- 8oz pkg. cream cheese, softened 1 tablespoon mayonnaise 1 teaspoon lemon juice concentrate 1- 8oz pkg. shredded Cheddar cheese 1/4 cup finely chopped onion In a medium bowl, blend cream cheese, mayonnaise and lemon juice concentrate. Mix in Cheddar cheese, and onion. Form the mixture into a ball shape. Cover and chill in the…

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