Simple Lemon Cake Recipe

1 (3 oz.) pkg. lemon flavored jello 1 c. boiling water 1 (18 1/2 oz.) box lemon cake mix 3 eggs 3/4 c. vegetable oil 1 T. lemon juice Icing: 1 c. 3x powdered sugar 1 1/2 T. lemon juice lemon zest (optional) Dissolve jello in water. Cool. Then combine cake mix, eggs, vegetable oil,…

See Recipe

Easy Red Velvet Cake Recipe

1 box yellow or butter cake mix 1 Tbsp. cocoa 1 tsp. pure vanilla extract 1 c. buttermilk 1 bottle red coloring 1 stick butter 3 eggs 1 tsp. soda 2 tsp. vinegar Mix cake mix and cocoa. Add vanilla, color, butter, eggs and milk, blend until moistened. Then beat for 2 minutes. Mix in…

See Recipe

Easy Tabbouleh Recipe

1 cup water 1/2 cup uncooked bulgar 1/2 cup cucumber, peeled, seeded and chopped 2 tablespoons thinly sliced green onion 2 large plum tomatoes, seeded and finely chopped 1 T. fresh basil, finely chopped 2 tablespoons extra-virgin olive oil 1/2 teaspoon salt 1/4 cup (2 ounces) crumbled feta cheese (optional) Fresh mint sprigs (optional) Bring…

See Recipe

Easy Boston Cream Cake Recipe

1 box yellow cake mix 2 boxes (3 1/8 ounce) vanilla pudding mix, not instant Chocolate Frosting Ingredients: 1/2 cup sugar 1 1/2 tablespoon cornstarch 3 tablespoons cocoa 1/2 cup water 2 tablespoons butter 1/2 teaspoon vanilla 1 dash salt Make cake according to directions on box. Let cool. Split each layer to form 2…

See Recipe

Easy Roast Leg of Lamb

Leg of lamb Fresh lemon Garlic salt Salt and pepper Rinse meat with cold water. Rub with lemon as desired. Sprinkle with garlic salt, salt and pepper. Roast fat side up at 350 degrees for about an hour or until brown and crisp. (Add 1/2 cup of water to roasting pan.) May make brown pan…

See Recipe