Holiday Apple Pie

8 cups peeled and sliced granny smith apples 2 tablespoons all purpose flour 1 cup sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon pure vanilla extract pinch of salt 2 teaspoons fresh lemon juice 2 tablespoons butter 1 egg yolk 1 tablespoon water Preheat oven to 375F. In a large bowl combine apple slices,…

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Fantastic Pumpkin Pie

2 cups canned pumpkin 2 eggs (lightly beaten) 1/2 teaspoon salt 1 1/4 cups brown sugar 1 – 12 ounce can evaporated milk 1 teaspoon cinnamon 1 teaspoon nutmeg 1/4 teaspoon clove 1/4 cup butter (melted) 1 prepared pie crust In a large bowl, combine all ingredients and mix well. Pour batter into pie crust.…

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Cranberry Pumpkin Bread

2 1/4 cups flour 2 teaspoons baking powder 1 tablespoon pumpkin pie spice 1/2 teaspoon salt 2 eggs (lightly beaten) 1 cups brown sugar 1 (15 ounce) can pumpkin puree 1/2 cup canola oil 1 cup dried cranberries In a large bowl combine flour, baking powder, sugar, pumpkin pie spice and salt. Mix well. In…

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Classic Green Bean Casserole

4 cups canned green beans 1 can (10 oz) cream of mushroom soup 1/2 cup whole milk 1 1/3 cups French fried onions Place the mushroom soup, milk and pepper in a 1 1/2-quart casserole dish. Stir in beans and 2/3 cup of the fried onions. Reserve the rest for later. Bake for about 20…

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Candied Yams

4 fresh yams 1/4 cup butter 1/2 cup orange juice Zest of one orange Orange slices (optional) 1/4 cup light brown sugar 1/2 bag miniature marshmallows Boil the yams with their peel on until tender. Let cool and remove peel. Cut each yam into about four to five pieces and arrange in large baking dish.…

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