Mom’s Night Off Beef Roast

Ingredients: 1 (4 lb.) beef roast 1 can cream of mushroom soup ½ soup can of water 1 pkg. onion soup mix Directions: Wash roast and pat dry. Do not salt roast. Combine onion soup mix, mushroom soup, and water. Stir well. Place roast in an ovenproof pan. Pour soup mixture over roast. Cover roast…

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Mom’s Baggie Salad

Ingredients: 2 cups of lettuce, shredded 1 cup carrots, shredded 4 cherry tomatoes 2 slices of deli turkey, cut up 1/4 cup cheddar cheese, shredded 1/2 cup corn chips Ranch dressing Instructions: Place the lettuce, carrots, tomatoes, turkey and cheese in a zip lock baggie. Add the dressing and corn chips. Seal the bag tightly.…

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Mexican Chocolate Cookies

Ingredients: 1 cup plain flour 1 tsp baking powder ½ tsp baking soda 2 tbsp cocoa powder ½ cup brown sugar 1 egg, lightly beaten 1/3 cup canola oil 1/3 cup good quality dark chocolate, cut into small pieces Method: Preheat the oven to 350°F. In a mixing bowl, combine sugar, egg and oil and…

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Mexican Breakfast Tortillas

Serves 4 Ingredients: 4 flour tortillas 8 – 10 eggs ½ cup salsa (medium hot or hot) 1/3 cup milk 2 green onions, sliced 4 oz tasty Cheddar cheese, grated 4 slices of good quality cooked ham, chopped into bite-size pieces Salt and pepper Instructions: Beat the eggs together with the milk. Pour the egg/milk…

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French Toast Breakfast

Ingredients: 4 slices of bread 3 eggs ¼ C. milk Dash of salt 2 Tbsp. butter or margarine ½ C. brown sugar ¼ C. water Sliced fruit (optional) Directions: Melt butter in skillet. In a bowl, beat eggs, milk, and salt together. Dip bread into egg mixture and cook until light brown and egg is…

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