Shrimp-and-Cheese Appetizer

1/4 pound unpeeled, medium-size shrimp, cooked 3/4 to 1 cup salsa 2 teaspoons chopped fresh cilantro 1 (8-ounce) package cream cheese, softened 1 green onion, chopped Tortilla chips Peel shrimp, and devein, if desired; chop shrimp. Stir together salsa and cilantro; spoon mixture over cream cheese. Top with shrimp, and sprinkle with green onion. Serve […]

Coconut Shrimp

24 medium shrimp 3/4 cup flour 1 tsp garlic seasoning 1 large egg, beaten 1/4 tsp white pepper 1/2 cup shredded coconut Preheat oven to 425 degrees. Spray large baking sheet with non-stick spray. Sprinkle shrimp evenly with seasoning blend and pepper. Place flour, egg, and coconut in three small separate bowls. Dip shrimp first […]

Garlic Shrimp

2 pounds shrimp, peeled and deveined 3 cloves garlic, minced 1 T. shallots, minced 1/2cup butter The juice of two large lemons salt and Pepper, to taste 1/2 cup parsley, minced Sauté garlic and shallots in butter. Remove from heat; add lemon juice, salt, pepper, and parsley. Stir. Add shrimp. Marinate for 20 minutes. Put […]

Shrimp Scampi

2 lbs. lg. shrimp, shell (leave tail fin) 1 stick butter 2 T. crushed garlic 1/2 c white wine Slices of lemon Melt 1/2 stick butter, stir in garlic. Cook 2 minutes. Add wine; simmer 1 minute. Arrange prepared shrimp in broiler or pan for broiling. Broil shrimp for 2 minutes. Remove. Pour over with […]