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Tips for making great pie

* If you under cook one of your pies wrap it in foil and return it to the oven to finish cooking. This will prevent it from burning and help it to cook faster. * To slice frozen cream or chiffon pies easier wipe a knife, and dip it into hot water between each cut.…

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Pumpkin Pecan Muffins

2 cups flour 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon cinnamon 2/3 cup dark brown sugar 1 teaspoon pure bourbon vanilla extract 1 cup canned pumpkin 2 eggs (lightly beaten) 1/2 cup chopped pecans In a large bowl, combine flour, baking soda, baking powder, brown sugar, cinnamon and salt. Mix well. In…

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Holiday Apple Pie

8 cups peeled and sliced granny smith apples 2 tablespoons all purpose flour 1 cup sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon pure vanilla extract pinch of salt 2 teaspoons fresh lemon juice 2 tablespoons butter 1 egg yolk 1 tablespoon water Preheat oven to 375F. In a large bowl combine apple slices,…

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Fantastic Pumpkin Pie

2 cups canned pumpkin 2 eggs (lightly beaten) 1/2 teaspoon salt 1 1/4 cups brown sugar 1 – 12 ounce can evaporated milk 1 teaspoon cinnamon 1 teaspoon nutmeg 1/4 teaspoon clove 1/4 cup butter (melted) 1 prepared pie crust In a large bowl, combine all ingredients and mix well. Pour batter into pie crust.…

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Fresh Peach Ice Cream Pie

Fresh peaches make this peach ice cream pie a sure winner. 3 c. sliced, fresh peaches 3 tbsp. sugar 3 oz. pkg. lemon jello 1 pt. good quality vanilla ice cream, cut up 9 or 10 inch baked pie shell whipped cream (optional) Add sugar to sliced peaches and let sit about 20 minutes. Then…

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