2 C. gingersnap cookie crumbs 1/3 C. melted butter 24 oz. cream cheese 1 C. sugar 1/2 C. light brown sugar 3 eggs beaten 1 15 oz. can pumpkin 1/4 C. heavy whipping cream 1 T. pure bourbon vanilla extract 1 tsp. cinnamon 1 t. ginger 1/2 tsp. nutmeg 2 C. sour cream Preheat the…

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  Serves 4 Ingredients: 4 medium zucchini 2 tsp olive oil 2 onions, minced ¼ cup dried cranberries, chopped 3 garlic cloves, minced ¼ cup + 2 tbsp bread crumbs 3 tbsp pine nuts, chopped ¼ cup Parmesan cheese, grated ¼ cup fresh parsley, chopped 1 tbsp anchovy paste Pepper to taste Instructions: Preheat the…

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Ingredients: 2 zucchini, sliced 12 oz. tomato sauce 3 cups Rigatoni 6 oz. Mozzarella cheese, sliced 1 tsp olive oil Handful of shredded cheese Method: Preheat oven to 350F. Cook pasta according to package instruction, then set aside. In a small saucepan, boil a small amount of water. Add zucchini and cook until tender. Grease…

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Ingredients: 1 can (10 3/4 ounces) condensed Cheddar cheese soup 1/3 cup milk 6 hard-cooked eggs 6 slices bread, toasted 1/3 cup bacon bits or chips Instructions: Place soup in pan. Add milk. Cook, stirring continuously until heated through. Remove eggshells. Thinly slice each egg. Place 2-3 slices on a piece of toast. Cover eggs…

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Ingredients: 1 (16 ounce) box medium pasta shells 1/4 teaspoon celery seeds 1/3 cup hamburger dills, chopped 1/4 cup sweet onions, chopped 2 hard-boiled eggs, chopped 1 teaspoon season salt 1 teaspoon lemon juice 1 (8 ounce) package shredded cheddar cheese 1 cup mayonnaise Pepper to taste Instructions: Cook pasta shells according to package directions.…

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