Cauliflower and Potato Curry

This recipe is great for Vegans. 4 cups potatoes, peeled and quartered 1 small cauliflower, cut into florets 3/4 tsp ground turmeric 1/2 tsp chili powder 1 1/2 tsp ground cumin 3/4 tsp salt 1tsp. sugar 2 tomatoes, chopped 1 1/4 cups water 1/2 tsp Marsala 1/2 cup wheat berries (optional) Add all ingredients to…

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Homestyle Potato Salad

4 large potatoes 3 eggs 1 ¼ cups chopped celery 1 c. mayonnaise ½ tsp salt ¼ tsp pepper ¼ c chopped coriander (optional) Boil peeled potatoes and eggs together for 30 minutes. Let them cool. Take the shells off of the eggs. Cut the potatoes into cubes and the peeled eggs into small slices.…

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Picnic Potato Salad

7 medium-size baking potatoes 1 cup mayonnaise 1 T. mustard 1 teaspoon salt 2 celery ribs, sliced 2 T. onions, finely chopped 1 T. fresh parsley, chopped Pepper to taste Garnish: 3 hard-boiled eggs, peeled and chopped (if desired) Cook potatoes in boiling water until tender; drain and cool. Peel and slice. Combine all ingredients…

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Featured Holiday – Arbor Day

The last Friday in April is Arbor Day, a time dedicated to planting trees and greening up our surroundings. Arbor Day began in Nebraska in 1872, a time when the state’s settlers wanted to improve their then-barren landscape with greenery.

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Green Beans Almondine

1 (10 oz.) pkg. frozen green beans 1 (10 1/2 oz.) can cream of mushroom soup 1/2 c. milk 1 (4 to 6 oz.) pkg. slivered almonds 1 (7 oz.) can ready-to-serve French fried onion rings 1/2 cube butter, sliced Arrange frozen green beans in baking dish. Mix mushroom soup and milk together. Pour 1/2…

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