Posts Tagged ‘QUICK AND EASY’
Easy Boston Cream Cake Recipe
1 box yellow cake mix 2 boxes (3 1/8 ounce) vanilla pudding mix, not instant Chocolate Frosting Ingredients: 1/2 cup sugar 1 1/2 tablespoon cornstarch 3 tablespoons cocoa 1/2 cup water 2 tablespoons butter 1/2 teaspoon vanilla 1 dash salt Make cake according to directions on box. Let cool. Split each layer to form 2…
See RecipeEasy Roast Leg of Lamb
Leg of lamb Fresh lemon Garlic salt Salt and pepper Rinse meat with cold water. Rub with lemon as desired. Sprinkle with garlic salt, salt and pepper. Roast fat side up at 350 degrees for about an hour or until brown and crisp. (Add 1/2 cup of water to roasting pan.) May make brown pan…
See RecipeEasy Chicken
2-3 pounds chicken, cut up 1 can cream of mushroom soup 1 to 1 1/2 cups sour cream garlic powder to taste Mix soup, sour cream and garlic powder. Arrange chicken in a 9 x 13 pan; pour mixture over chicken and Bake at 350 degrees for 1 hour. Serve with Bagged salad. Copyright ©…
See RecipeEasy Prime Rib
Any size prime rib roast, room temperature Garlic clove Sesame oil Salt and pepper Preheat oven to 375 degrees. Rub roast all over with cut garlic cloves. Rub with sesame oil. Season with salt and pepper. Place roast on rack in middle of oven. Roast 1 hour. Turn oven off. Leave the oven closed. May…
See RecipeEasy Pineapple Upside Down Cake
1 stick butter 2 1/2 c. brown sugar 1 can pineapple slices Maraschino cherries 1 yellow cake mix Melt butter in oblong cake pan. Rotate pan spreading melted butter evenly and coating sides of pan. Sprinkle brown sugar in pan and pat down. Arrange pineapple slices on brown sugar. Place cherry in center of each…
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