Easy Pot Roast Recipe

2 tablespoons vegetable oil 4 pounds chuck roast 1 (10 3/4-ounce) can condensed cream of mushroom soup 1 package dry onion soup mix 1 cup water 6 potatoes, peeled and quartered 6 carrots, peeled, sliced into 2-inch pieces 2 tablespoons all-purpose flour 1/4 cup water In a large flameproof casserole, heat oil and brown a…

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Easy Apricot Chicken

3-4 chicken breasts flour salt (to taste) pepper (to taste) 1 small onion 1 pkg french onion soup mix 1 can apricot nectar 2 T. Russian dressing Coat chicken in flour, salt and pepper to taste and place in a casserole. Chop onion and cover the chicken with it. Pour the packet of french onion…

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Simple Lemon Cake Recipe

1 (3 oz.) pkg. lemon flavored jello 1 c. boiling water 1 (18 1/2 oz.) box lemon cake mix 3 eggs 3/4 c. vegetable oil 1 T. lemon juice Icing: 1 c. 3x powdered sugar 1 1/2 T. lemon juice lemon zest (optional) Dissolve jello in water. Cool. Then combine cake mix, eggs, vegetable oil,…

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Easy Red Velvet Cake Recipe

1 box yellow or butter cake mix 1 Tbsp. cocoa 1 tsp. pure vanilla extract 1 c. buttermilk 1 bottle red coloring 1 stick butter 3 eggs 1 tsp. soda 2 tsp. vinegar Mix cake mix and cocoa. Add vanilla, color, butter, eggs and milk, blend until moistened. Then beat for 2 minutes. Mix in…

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Easy Tabbouleh Recipe

1 cup water 1/2 cup uncooked bulgar 1/2 cup cucumber, peeled, seeded and chopped 2 tablespoons thinly sliced green onion 2 large plum tomatoes, seeded and finely chopped 1 T. fresh basil, finely chopped 2 tablespoons extra-virgin olive oil 1/2 teaspoon salt 1/4 cup (2 ounces) crumbled feta cheese (optional) Fresh mint sprigs (optional) Bring…

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