Easy Sausage Gravy Recipe

1 (4-6 qt.) pan 1 (10″) skillet 3-4 tbsp. olive oil 2 lb. pork sausage, mild or hot 4 c. whole milk or heavy whipping cream* 2-3 c. flour Cornstarch Pepper Cook sausage in skillet until golden brown (mild or hot). Drain all excess fat. Pat dry with paper towels. Heat olive oil in pan,…

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Easy Biscuits and Gravy Recipe

Gravy Ingredients: 1 (4-6 qt.) pan 1 (10″) skillet 3-4 tbsp. olive oil 2 lb. pork sausage, mild or hot 4 c. whole milk or heavy whipping cream* 2-3 c. flour Cornstarch Pepper BISCUITS: Any refrigerated,frozen,store bought,easy biscuit you can find. Cook sausage in skillet until golden brown (mild or hot). Drain all excess fat.…

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Easy Quiche Lorraine

1 pound sliced bacon, cut into 1-inch pieces 1 frozen deep-dish pastry shell 6 eggs, beaten 1 cup milk 1/8 teaspoon ground nutmeg Dash pepper 1 cup (4 ounces) shredded Swiss cheese 2 tablespoons chopped green onion 2 tablespoons chopped ripe olives Cook bacon until crisp in a large frying pan; drain on paper towel.…

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Easy Tapioca Pudding

1/3 c. sugar 3 tbsp. tapioca 2 3/4 c. milk 1 egg, slightly beaten 1 tsp. vanilla Combine sugar, tapioca and egg in saucepan. Stir and let stand 5 minutes. cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Stir in vanilla. Cool 20 minutes. Pudding thickens as…

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Easy Key Lime Pie Recipe

1 (9 or 10 inch) prepared graham cracker crust 6 egg yolks 2 (14 oz.) cans sweetened condensed milk 1 (8 oz.) bottle lime juice or juice of 3 limes (or key limes, if available) Whipped cream or Cool Whip Preheat oven to 325 degrees. In large mixer bowl, beat yolks with milk and lime…

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