Pumpkin Cheesecake With Gingersnap Crust

2 C. gingersnap cookie crumbs 1/3 C. melted butter 24 oz. cream cheese 1 C. sugar 1/2 C. light brown sugar 3 eggs beaten 1 15 oz. can pumpkin 1/4 C. heavy whipping cream 1 T. pure bourbon vanilla extract 1 tsp. cinnamon 1 t. ginger 1/2 tsp. nutmeg 2 C. sour cream Preheat the…

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