Italian Baked Potatoes

4 large baking potatoes Dash of olive oil 1 cup ricotta cheese 1 cup Italian Shredded Cheese blend 2-3 garlic cloves, minced 2 T. chives, chopped 2 T. parsley, chopped Salt and Pepper Preheat the oven to 425° Fahrenheit. Put the potatoes on a large baking sheet, prick them with a fork and brush with…

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Leek-and-Potato Fritters

1 large russet potato, peeled and cut into 2-inch pieces (about 1/2 pound) 1 teaspoon salt 2 pounds leeks, thinly sliced 4 large eggs, lightly beaten 1/2 cup matzo meal or fine, dry breadcrumbs 1/3 cup grated Parmesan cheese 1 teaspoon salt 3/4 teaspoon freshly ground pepper 1/2 cup canola oil Sour cream (optional) Cook…

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Creamy Mashed Potatoes

6 medium potatoes, peeled, and cut into uniformed chunks. 1/4 cup cream 1/4 cup butter 1/4 cup sour cream 1/4 cup whole milk, scalded 3 cloves of garlic, minced (optional) Chopped fresh chives or parsley (optional) Salt and pepper to taste Place potatoes in large saucepan and cover with water, add a little salt and…

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Cauliflower and Potato Curry

This recipe is great for Vegans. 4 cups potatoes, peeled and quartered 1 small cauliflower, cut into florets 3/4 tsp ground turmeric 1/2 tsp chili powder 1 1/2 tsp ground cumin 3/4 tsp salt 1tsp. sugar 2 tomatoes, chopped 1 1/4 cups water 1/2 tsp Marsala 1/2 cup wheat berries (optional) Add all ingredients to…

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Salade Niçoise

8 potatoes 4 tomatoes (sliced) 4 hard boiled eggs (quartered) 1 green pepper (sliced) 20 green olives 1 can of albacore tuna (drained and crushed) 12 anchovy fillets 1 shallot (minced) 1 tsp hot mustard 5 T. olive oil 3 T. vinegar salt & pepper to taste Cook the potatoes in salted boiling water. Meanwhile,…

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