Ham Fried Rice

4 cups of cooked rice 1/2 cup cooked ham, cubed 1/2 cup green onions, chopped 1 tbsp soy sauce 1 tbsp Worcestershire Sauce 2 clove of garlic, minced Dash of favorite hot sauce 1/2 tsp salt 1/4 cup butter 1/4 cup fresh parsley, snipped 1/2 snap peas 1/2 cup carrots, chopped In a wok or…

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Perfect BBQ Baby Back Ribs

Zest of 2 large oranges 1 C. fresh orange juice ¾ C. maple-flavored pancake syrup 1 Tbsp. chili sauce paste with garlic 7 lbs. Baby Back ribs Salt ¼ C. ketchup 2 tsp. cornstarch 2 Tbsp. water Mix the orange zest, juice, and pancake syrup. Add the chili paste in a large bowl. Divide the…

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Smokin’ OJ Chops

1 tablespoon butter 4 smoked pork chops, about 1 inch thick 1/2 cup frozen orange juice concentrate, thawed 1/4 cup dry white wine 1 teaspoon dry mustard 1/4 teaspoon ground ginger 4 canned pineapple slices Place the butter in a large skillet over medium heat. When butter has completely melted add the chops.  Cook until…

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Peached Pork Ribs

4 pounds pork ribs, cut into serving-size pieces 1 onion 1 bay leaf 2 cups chopped, peeled peaches (1 pound) 1 can condensed tomato soup (10 3/4 ounces) 1/2 cup light corn syrup 1/2 cup cider vinegar 1/2 cup packed brown sugar 1/4 cup cooking oil 1 T. dry mustard 1-1/2 teaspoons paprika 1/2 teaspoon…

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Pork Tenderloin Appetizer Sandwiches

1 (3/4-pound) pork tenderloin 1/2 cup Burgundy or other dry red wine 2 tablespoons olive oil 1 1/2 tablespoons Worcestershire sauce 1 teaspoon dried thyme 3/4 teaspoon onion powder 1/2 teaspoon cumin seeds 1/4 teaspoon pepper 1/8 teaspoon garlic powder 1/8 teaspoon ground cloves 1/4 cup mayonnaise 1/4 cup spicy brown mustard Cocktail rolls Place…

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