Poached Trout Recipe

3 cups water 1 cup white wine (a wine you would enjoy drinking) 1 celery rib, chopped 1 carrot, peeled, and chopped 1 tablespoon chopped fresh flat-leaf parsley 1 bay leaf 6 peppercorns 1 teaspoon salt 3/4 pound trout fillet 1 lemon, sliced Combine water, wine, celery, carrot, parsley, bay leaf, peppercorns and salt in…

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Beer Battered White Fish

1 cup all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon dried dill weed 3/4 cup beer 1/2 cup milk 2 eggs 1 1/2 to 2 pounds firm white fish fillets Vegetable oil In a large bowl, mix together flour, salt, baking powder and dill. Add beer, milk, and eggs, mixing well. Place…

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Crab Dip Recipe

1 lb. crab meat 8 oz. cream cheese 8 oz. sour cream 1/4 c. Hot Sauce 2 celery stalks Salt and pepper In medium bowl, shred crab meat. Finely dice celery stalks and add to crab meat. Mix well. Place cream cheese in small bowl and microwave for 20 seconds to soften. When done, stir…

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Garlic Lemon Shrimp Recipe

1 pound of large shrimp with shells 6 minced garlic cloves 1/3 cup lemon juice 1/3 cup olive oil 1 Tablespoon minced fresh Italian parsley 1 1/2 teaspoons minced fresh thyme 1 1/2 teaspoons grated lemon peel Coarse salt and freshly ground pepper In a large pot of salted, boiling water cook shrimp until bright…

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Butter Barbecued Salmon

6-8 lb whole salmon, cleaned salt & pepper, to taste 2 cups chopped mushrooms 1 cup chopped green onions 2 tbs minced parsley 1/2 cup grated Parmesan cheese Grated peel and juice of 1 lemon 1/2 cup (1 stick) butter or margarine, melted 4-5 lemon slices sauces: butter, chili-cheese, or tartar Remove head from salmon,…

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