Crab Dip Recipe

1 lb. crab meat 8 oz. cream cheese 8 oz. sour cream 1/4 c. Hot Sauce 2 celery stalks Salt and pepper In medium bowl, shred crab meat. Finely dice celery stalks and add to crab meat. Mix well. Place cream cheese in small bowl and microwave for 20 seconds to soften. When done, stir…

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Quick Dip Recipe

Mix an envelope of your favorite salad dressing with 16 ounces of sour cream, and one or more of the following; 8 oz. can/jar of chopped artichoke hearts (drained), 1 tsp. roasted garlic, small jar of roasted red peppers (drained), cooked and drained spinach, or chopped sun dried tomatoes. Copyright © The Recipe Finder, All…

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Make ’em Smile Guacamole

(read entire recipe before starting) 1 very small onion, finely chopped 1 medium-large tomato, cored and very finely chopped 2 cloves of garlic, peeled and very finely chopped 1/2 cup fresh cilantro, chopped 3 ripe, medium avocados, peeled, seeded, roughly mashed 1/4 cup of finely chopped leaf lettuce 1 teaspoon salt (or to taste) pepper…

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Spinache Dip

1- 11oz. pkg. frozen spinach 1- 8 oz. pkg. cream cheese 1/2 cup plain yogurt 2 cloves garlic, minced 1-T. of chopped water chestnuts (if desired) dash of hot sauce 1 tsp. salt Cook spinach according to package directions. Drain thoroughly. Place all ingredients in blender and process until smooth. Chill several hours before serving…

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Tartar Sauce

1/2 cup butter or margarine 1 cup sour cream 2 tbs sweet pickle relish 1 envelope tartar sauce mix Melt butter in small saucepan over low heat. Add sour cream, tartar sauce mix, and pickle relish. Warm, but do not boil. Copyright © The Recipe Finder, All Rights Reserved

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