Classic Green Bean Casserole

4 cups canned green beans 1 can (10 oz) cream of mushroom soup 1/2 cup whole milk 1 1/3 cups French fried onions Place the mushroom soup, milk and pepper in a 1 1/2-quart casserole dish. Stir in beans and 2/3 cup of the fried onions. Reserve the rest for later. Bake for about 20…

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Broccoli Chicken and Cheese Casserole

2-1/2 cups minute rice, uncooked 1 large bunch broccoli or 2 packages (10 ounces each) frozen broccoli spears, thawed 1 can (10-3/4 ounces) condensed cream of chicken soup 1 can (10-3/4 ounces) condensed cheddar cheese soup 1 cup mayonnaise 1 soup can milk 3 cups cooked, cubed chicken 1-1/2 cups Mozzarella cheese Salt and pepper…

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Ground Beef Casserole

1 1/2 pounds ground beef 1 cup chopped onion 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup diced green pepper 1 can (4 ounces) mushrooms, drained 1/2 teaspoon garlic salt 1 can (28 ounces) tomato puree 6 cups cooked spaghetti noodles 1 cup mozzarella cheese Heat the oven to 350ºF. Brown the beef in a…

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TUNA CASSEROLE

4 cup butter or margarine 1 small red or green bell pepper, chopped 1 small onion, chopped 1 cup sliced fresh mushrooms 1/4 cup all-purpose flour 2 1/2 cups milk 2 cups (8 ounces) shredded Cheddar cheese 2 (9-ounce) cans solid white tuna in spring water, drained and flaked 1 (12-ounce) package egg noodles, cooked…

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Delish’ Mexican Casserole

4 corn tortillas 1 T. olive oil 1/2 cup finely chopped onion 2 cups jalapeno-flavor jack cheese, shredded (or your favorite cheese w/ a kick) 1 pkg. cheese sticks or cut your favorite cheese into strips. 2 – 7oz. cans whole green chilies, drained 1/2 cup finely chopped fresh cilantro 4 eggs, separated 2 T.…

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