Candied Yams

4 fresh yams 1/4 cup butter 1/2 cup orange juice Zest of one orange Orange slices (optional) 1/4 cup light brown sugar 1/2 bag miniature marshmallows Boil the yams with their peel on until tender. Let cool and remove peel. Cut each yam into about four to five pieces and arrange in large baking dish.…

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Veggie Chili

This veggie chili is great for Vegans. olive oil 1-2 large yellow onions, diced 2 cloves garlic, minced 1 red pepper, diced fairly large 1 green pepper, diced fairly large 1 28-oz. can crushed tomatoes 1 T. cumin 1 tsp cayenne (or to your taste) 1/2 pkg frozen corn 2 cans black beans 1-1/2 cups…

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Cauliflower and Potato Curry

This recipe is great for Vegans. 4 cups potatoes, peeled and quartered 1 small cauliflower, cut into florets 3/4 tsp ground turmeric 1/2 tsp chili powder 1 1/2 tsp ground cumin 3/4 tsp salt 1tsp. sugar 2 tomatoes, chopped 1 1/4 cups water 1/2 tsp Marsala 1/2 cup wheat berries (optional) Add all ingredients to…

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Homestyle Potato Salad

4 large potatoes 3 eggs 1 ¼ cups chopped celery 1 c. mayonnaise ½ tsp salt ¼ tsp pepper ¼ c chopped coriander (optional) Boil peeled potatoes and eggs together for 30 minutes. Let them cool. Take the shells off of the eggs. Cut the potatoes into cubes and the peeled eggs into small slices.…

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Picnic Potato Salad

7 medium-size baking potatoes 1 cup mayonnaise 1 T. mustard 1 teaspoon salt 2 celery ribs, sliced 2 T. onions, finely chopped 1 T. fresh parsley, chopped Pepper to taste Garnish: 3 hard-boiled eggs, peeled and chopped (if desired) Cook potatoes in boiling water until tender; drain and cool. Peel and slice. Combine all ingredients…

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