Bavarian Style Pork Chops

4 boneless pork loin chops, about 1/2-inch thick 2 tablespoons flour 1 teaspoon butter 1/2 cup chopped green onion 2 garlic cloves, minced 8 ounces mushrooms, sliced 1/2 teaspoon thyme 8 ounces of your favorite beer, room temperature Salt (to taste) Freshly ground black pepper Buttered egg noodles Minced fresh parsley Lightly flour chops. Melt…

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Apple and Spice Pork Roast

3 to 4 pound boneless pork roast 1 cup natural applesauce 1/3 cup packed dark brown sugar 2 teaspoons apple cider vinegar 1 teaspoon yellow mustard 1/8 to 1/4 teaspoon ground cloves 1 tablespoon flour 1/2 teaspoon salt 1/4 teaspoon sugar 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper Heat oven to 350 degrees.…

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Pineapple Glazed Ham

4 cups pineapple juice 1 T. sliced, fresh ginger 4 garlic cloves, minced 1 9-pound, bone-in smoked ham 12 whole cloves 1/4 cup Dijon mustard 1 cup firmly packed dark brown sugar 1 20-oz can pineapple slices in juice, drained 10 maraschino cherries, halved Stir together first 3 ingredients in a saucepan; bring to a…

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Honey Glazed Ham

5 pounds ready-to-eat ham 1/4 cup whole cloves 1/4 cup dark corn syrup 2 cups honey 2/3 cup butter Preheat oven to 325 degrees. Score ham, and stud with the whole cloves. Place ham in foil lined pan. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze…

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